Mexican-style squash, a super easy and healthy recipe 🤩
0:42
YouTubeEstibaliz Leon
Mexican-style squash, a super easy and healthy recipe 🤩
1.4K views1 month ago
Shorts
Healthy Mexican Breakfast Series 1.1 🥗 Mexican Squash (Chayote) with Crumbled Cheese Who said Mexican food can’t be healthy? Ingredients: 2 cups diced chayote 1 sliced jalapeño ½ cup diced tomato ½ cup diced onion 1 garlic clove ¼ tsp salt 4 oz queso fresco (I love V&V Supremo or Cacique!) 1 tsp cooking oil For the omelette: 2 eggs ¼ cup melting cheese Pinch of salt and pepper 💬 Comment RECIPE to get it in your DMs or email — and don’t forget to save this post for your next breakfast inspo! ht
1:05
2.2K views
Healthy Mexican Breakfast Series 1.1 🥗 Mexican Squash (Chayote) with Crumbled
Las Recetas de Laura
The BEST Mexican Calabacitas you’ll Ever taste 🔥💚
1:03
988 views
The BEST Mexican Calabacitas you’ll Ever taste 🔥💚
Verosrecipevlogss
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Calabacitas con Rajas and Cheeeeese Ingredients: Calabacitas/Mexican squash Elote Corn Cilantro Ajos/Garlic Chile Poblano/Poblano Peppers Tomate/Tomato Cebolla/Onion Agua/Water Consomé de pollo y tomate or Salt *don’t forget to roast, peel and de seed the poblano peppers I used the air fryer which is so much easier and less mess! #poblano #rajas #cheese #calabacitas #chilepoblano #lentfood #cuaresma #elpaso #elpasofoodies | Huevonalife
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Healthy Mexican Breakfast Series 1.1 🥗 Mexican Squash (Chayote) with Crumbled Cheese Who said Mexican food can’t be healthy? Ingredients: 2 cups diced chayote 1 sliced jalapeño ½ cup diced tomato ½ cup diced onion 1 garlic clove ¼ tsp salt 4 oz queso fresco (I love V&V Supremo or Cacique!) 1 tsp cooking oil For the omelette: 2 eggs ¼ cup melting cheese Pinch of salt and pepper 💬 Comment RECIPE to get it in your DMs or email — and don’t forget to save this post for your next breakfast inspo! ht
1:05
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YouTubeVerosrecipevlogss
INGREDIENTS: 8-10 Small Yellow Squash (or Grey Squash/Mexican Zucchini) The Filling: 1 lb Ground Beef or Lamb 1 cup Short Grain Rice (rinsed) 1 tsp Allspice (or Seven Spice) ½ tsp Cinnamon Salt and Black Pepper The Broth: 1 can (15 oz) Tomato Sauce 2 cups Water or Chicken Broth 4 cloves Garlic, minced 1 tsp Dried Mint (the secret ingredient!) 1 tbsp Lemon Juice Garnish: Fresh Parsley 👩‍🍳 DIRECTIONS: Core: Wash the squash and cut off the stems. Using an apple corer or vegetable corer, carefully
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INGREDIENTS: 8-10 Small Yellow Squash (or Grey Squash/Mexican Zucchini) The Filling: 1 lb Ground Beef or Lamb 1 cup Short Grain Rice (rinsed) 1 tsp Allspice (or Seven Spice) ½ tsp Cinnamon Salt and Black Pepper The Broth: 1 can (15 oz) Tomato Sauce 2 cups Water or Chicken Broth 4 cloves Garlic, minced 1 tsp Dried Mint (the secret ingredient!) 1 tbsp Lemon Juice Garnish: Fresh Parsley 👩‍🍳 DIRECTIONS: Core: Wash the squash and cut off the stems. Using an apple corer or vegetable corer, carefully
597 views5 months ago
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