SOLVED: The manufacturers of a new oatmeal product want to determine the least expensive way to safeguard and transport their product. They chose lyophilization (freeze drying), which removes most of the water from the product, making it lighter and therefore less costly to transport over long distances, and substantially increases its shelf life. Lyophilization also removes some of the impurities introduced by industrial farming methods. A solid feed stream containing 70 wt% oatmeal, 27% water

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