Easy Malaysian Curry Puff Recipe by Tiffin Box | Cooking Mate

This is a simple recipe for crispy crust curry puff filled with curry potato chicken filling. Recipe 👉🏻 http://mykitchen101en.com/curry-puff-karipap-crispy-crust-with-smooth-filling-recipe/ Subscribe YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en

All handmade and bursting with flavour, these chicken curry puffs perfectly represent the melting pot that is Singaporean cuisine. #FromTheFoodVault Get the recipe: sbs.com.au/food/recipes/chicken-curry-puffs | SBS Food

Take a look at how curry puffs are handmade from scratch 🔥 | Singapore Foodie

Here's how to make the delicious Curry Puff 🔥 Ingredients: Filling Curry Puff Cooking oil – ½ cup (80ml) Onion – 3 & Garlic – 4 (blend) Curry powder – 30g Ground beef – 280g Potato – 280g Sugar – 1 ¾ Tbsp Salt – ¾ Tbsp White pepper powder – 1 tsp MSG powder – 1 tsp Curry Puff Wheat Flour – 3 ½ cup (400g) Cooking oil (hot) – ½ cup (80ml) Butter – 2 Tbsp (30g) Salt – 1 tsp Cold water – 1 cup (200ml) Video credit: Ariana Sofia Ahmad https://www.youtube.com/watch?v=BuG0W5OsnEE | KL Foodie

This recipe is the easy version of the classic curry puffs, but I guarantee you it's just as delicious! The original one requires making two different types of dough and a set of rather complicated maneuvers to wrap them. They're beautiful treats in the end, but With my schedule these days, I'm very much biased towards easy! Full Recipe Here! https://hot-thai-kitchen.com/curry-puffs/ Originally posted in 2015 | Hot Thai Kitchen