How to Smoke Meat in Cold Weather
How to Smoke Meat in Cold Weather
Jun 21, 2021
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🤔 KC weather is unpredictable — so how does cold weather affect us pitmasters? Here in the Midwest, cold temps make fire management even more important when you’re smoking. ➡️ Cold weather means more fire Build the fire bigger. Add more wood. Add more charcoal. Keep it hot. ➡️ Fuel matters in the cold If the fire dies and it’s 18 degrees outside, recovery takes time. Losing heat for just 15 minutes can add an extra hour or more to your cook as the smoker cools down and heats back up. ➡️ Be prep
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