This is Part 3 of my How to Fix Ganache series! Today I’m showing you how to fix your Ganache if it’s too thick or you have thick chocolate lumps in it. (It’s okay if you do, I won’t tell anyone 🤫) A main cause for this is you didn’t melt your chocolate or heat your cream enough. This is why I like microwaving my chocolate just a little to help it melt with the cream easier. Another cause to super thick ganache is you do not have enough cream so make sure your ratios are correct! (1:1 chocolate
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