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Baked Ziti with Ground Beef and Ricotta Ingredients 1 pound ziti pasta 1 pound ground beef 2 cups marinara sauce 1 cup ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 onion, chopped 2 cloves garlic, minced 1 teaspoon Italian seasoning Salt and pepper to taste Fresh basil for garnish (optional) Instructions Heat your oven to 375°F (190°C). Cook the ziti according to package directions until al dente. Drain and set aside. In a large skillet over medium heat, cook
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